7 fruits you should never store in the fridge
If you don't have a fruit basket in your home,
Stone Fruits
Stone Fruits: Stone fruits (peaches, plums, nectarines, cherries) can be victims of if stored in the refrigerator. And you know that means? Flavorless, mealy, and without that sweetness that makes you love them so much. Instead, wait until they ripen, then refrigerate once soft.
Melons
Melons: Store all melons on the counter if you want to maximize their flavor (which, of course, you do), but beyond taste, there is also a health consideration for not tossing them in the fridge. that storing melons at room temperature helps preserve the antioxidants in them. After you've cut into them, however, you want to put stick them in the fridge, to prevent bacterial growth.
Tomatoes
Tomatoes: Sour tomatoes = the worst. If you want to keep them tasting sweet, avoid putting tomatoes that aren't fully ripened in the fridge — it can mess with the that are crucial to giving the fruit its flavor.
There is one exception: If your tomato is super-ripe when you buy it, refrigerate it to prevent .
Apples
Apples: It's not that you shouldn't refrigerate apples, it's just that you don't need to. Apples will last on the for a good week or two, and if you want to preserve their shelf life after that, toss them in the fridge. Apples are an , though, meaning they give off a gas that can make other fruits/vegetables ripen quicker, so if you do toss them in the fridge, store them separately from other produce.
Avocado
Avocado: Refrigeration, as with most fruits, , so if you want to eat your avocado ASAP, store it on the counter.
Berries
Berries: Berries are going to when stored at room temperature. However, they can get moldy quickly, so if you don't plan to eat them within a day or two, refrigeration is a better bet.
Bananas
Bananas: Listen up — not only will storing bananas in the fridge cause a chill injury and mess with their , if you take them out of the fridge, they still will not ripen. What a bummer.
Stone Fruits
Stone Fruits: Stone fruits (peaches, plums, nectarines, cherries) can be victims of if stored in the refrigerator. And you know that means? Flavorless, mealy, and without that sweetness that makes you love them so much. Instead, wait until they ripen, then refrigerate once soft.
Melons
Melons: Store all melons on the counter if you want to maximize their flavor (which, of course, you do), but beyond taste, there is also a health consideration for not tossing them in the fridge. that storing melons at room temperature helps preserve the antioxidants in them. After you've cut into them, however, you want to put stick them in the fridge, to prevent bacterial growth.
Tomatoes
Tomatoes: Sour tomatoes = the worst. If you want to keep them tasting sweet, avoid putting tomatoes that aren't fully ripened in the fridge — it can mess with the that are crucial to giving the fruit its flavor.
There is one exception: If your tomato is super-ripe when you buy it, refrigerate it to prevent .
Apples
Apples: It's not that you shouldn't refrigerate apples, it's just that you don't need to. Apples will last on the for a good week or two, and if you want to preserve their shelf life after that, toss them in the fridge. Apples are an , though, meaning they give off a gas that can make other fruits/vegetables ripen quicker, so if you do toss them in the fridge, store them separately from other produce.
Avocado
Avocado: Refrigeration, as with most fruits, , so if you want to eat your avocado ASAP, store it on the counter.
Berries
Berries: Berries are going to when stored at room temperature. However, they can get moldy quickly, so if you don't plan to eat them within a day or two, refrigeration is a better bet.
Bananas
Bananas: Listen up — not only will storing bananas in the fridge cause a chill injury and mess with their , if you take them out of the fridge, they still will not ripen. What a bummer.
Stone Fruits
Stone Fruits: Stone fruits (peaches, plums, nectarines, cherries) can be victims of if stored in the refrigerator. And you know that means? Flavorless, mealy, and without that sweetness that makes you love them so much. Instead, wait until they ripen, then refrigerate once soft.
Melons
Melons: Store all melons on the counter if you want to maximize their flavor (which, of course, you do), but beyond taste, there is also a health consideration for not tossing them in the fridge. that storing melons at room temperature helps preserve the antioxidants in them. After you've cut into them, however, you want to put stick them in the fridge, to prevent bacterial growth.
Tomatoes
Tomatoes: Sour tomatoes = the worst. If you want to keep them tasting sweet, avoid putting tomatoes that aren't fully ripened in the fridge — it can mess with the that are crucial to giving the fruit its flavor.
There is one exception: If your tomato is super-ripe when you buy it, refrigerate it to prevent .
Apples
Apples: It's not that you shouldn't refrigerate apples, it's just that you don't need to. Apples will last on the for a good week or two, and if you want to preserve their shelf life after that, toss them in the fridge. Apples are an , though, meaning they give off a gas that can make other fruits/vegetables ripen quicker, so if you do toss them in the fridge, store them separately from other produce.
Avocado
Avocado: Refrigeration, as with most fruits, , so if you want to eat your avocado ASAP, store it on the counter.
Berries
Berries: Berries are going to when stored at room temperature. However, they can get moldy quickly, so if you don't plan to eat them within a day or two, refrigeration is a better bet.
Bananas
Bananas: Listen up — not only will storing bananas in the fridge cause a chill injury and mess with their , if you take them out of the fridge, they still will not ripen. What a bummer.
If you don't have a fruit basket in your home,
If you tend to toss all your produce in the fridge to keep it fresher longer, you may be doing it all wrong. The can mess up the ripening of certain fruits, cause them to go mealy, or just plain make them taste bad. Here are the ones to consider keeping on the countertop instead.