How meal prep and healthy substitutions helped this chef lose over 50 pounds
Chef transforms body while working 60 hours a week
Chef transforms body while working 60 hours a week
Chef transforms body while working 60 hours a week
Anyone who has lost weight will tell you that there was some type of breaking point that ignited their desire to slim down. For Jessi, it was when her 214-pound body literally kept her up at night.
맥스카지노I couldn맥스카지노t sleep,맥스카지노 Jessi said. 맥스카지노I couldn맥스카지노t fall asleep, couldn맥스카지노t stay asleep. I had problems breathing.맥스카지노
Her weight even affected her job performance.
맥스카지노As a chef, I맥스카지노m on my feet (a) minimum (of) 12 hours a day. My feet, knees, ankles and back were constantly hurting,맥스카지노 said Jessi. She was in constant pain.
Jessi first turned to a calorie-counting app. 맥스카지노I was cheating the whole time. I would track that I was standing all day for my job and losing calories, but really I wasn맥스카지노t,맥스카지노 said Jessi. She soon gave up.
Part of her problem was her job. She works 60 hours a week and only has one day off. She맥스카지노s also surrounded by food 맥스카지노 and it맥스카지노s usually the most calorie-packed food around.
The diet change that turned it all around
Jessi wanted to eat more vegetables instead of sandwiches and more healthy protein instead of cheesesteaks and bacon (a typical chef diet) 맥스카지노 but she simply didn't have the spare time to cook lunch and dinner every single day of the week. So, her friend offered a shockingly simple solution: make all her meals for the week at once and then package them up.
맥스카지노It only takes me an hour and a half at the most to prep my meals for the week. It맥스카지노s so much easier when you make it in the beginning of the week. You just grab it and go,맥스카지노 said Jessi.
At first, Jessi kept her meal prep pretty basic. 맥스카지노I started doing simple things like overnight oatmeal and quinoa salads for lunch,맥스카지노 she said.
But over time, she learned to experiment 맥스카지노 and transform her favorite calorie bombs into healthy, delicious eats. For example, she took her chicken Parmesan recipe and altered it to feature baked chicken and veggies with less pasta.
Since Jessi started meal prepping a year ago, she has lost 54 pounds and has no plans to stop practicing this weight loss hack.
How to lose weight by meal prepping
Here are Jessi's tips:
Create easy grab-and-go items
Think chia seed pudding, smoothie bowls, avocado egg salad and burrito bowls.
Keep lunch and dinners as simple as possible
Jessi맥스카지노s go-to meal prep dishes include ground turkey meatballs, cauliflower prepared in different ways (roasted, mashed, riced), ground turkey with Spanish seasonings over Spanish cauliflower rice and marinated chicken breasts.
맥스카지노I like to do a lot of multitasking, so when the chicken is in the oven and I맥스카지노m making the sides for the dish,맥스카지노 said Jessi.
Season your food
When your food is seasoned properly it makes it more enjoyable to eat it. Most importantly, never deprive yourself of the foods you love! When you meal prep, you can find lots of way to make healthier versions of dishes you like to indulge in, says Jessi.