Like Thanksgiving dinner but with more crunch.Yields: 12 servingsPrep Time: 10 minsTotal Time: 30 minsIngredients:6 Egg roll wrappers1 c. leftover turkey, shredded1 c. leftover mashed potatoes1 c. leftover cranberries1 c. leftover stuffingvegetable oil1/3 c. Leftover gravy, for dipping Directions:Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing and then turkey. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining leftovers.In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.Serve with heated gravy.